Monday: | 05:00pm to 10:00pm |
Tuesday: | 05:00pm to 10:00pm |
Wednesday: | 05:00pm to 10:00pm |
Thursday: | 05:00pm to 10:00pm |
Friday: | 05:00pm to 11:00pm |
Saturday: | 05:00pm to 11:00pm |
2 Prince St
104 South St
545 Washington St
116 Salem St
147 Endicott St
Our Antipasti Are Great To Start Your Wonderful Meal With, As Each Is Prepared To Your Liking.
Antipasto Piccolo Nido
an assortment of classic italian tastes (serves 2).
$15.95 |
Portobello Mushrooms
grilled portobello mushrooms marinated in a balsamic vinegar, garlic and oil sauce.
$9.25 |
Insalata Di Cesare
classic caesar salad.
$6.50 |
Insalata Multicolore
a medley of fresh greens dressed in our famous "agro-dolce" vinaigrette.
$5.50 |
Insalata Caprese
tomatoes, fresh mozzarella cheese, olive oil, and fresh basil.
$8.95 |
Calamari Alla Griglia
a specialty of the house, grilled calamari accented with herbs and fresh lemon over a bed of greens.
$11.50 |
Crespelle Ai Funghi
crepes filled with wild mushrooms and served with a light madeira sauce.
$10.95 |
Bresaola
air cured beef served with fresh arugola, shaved parmesan, olive oil, and lemon.
$10.95 |
Bruschetta Classica
grilled garlic bread topped with diced tomatoes, basil and extra virgin olive oil.
$5.95 |
Zuppa Del Giorno
fresh homemade soup of the day.
$6.50 |
Most Of Our Pasta Is Made Fresh Daily. Each Dish Has Its Own Unique Style And All The Four Sauces Are Lightly Prepared To Ensure All The Seasoning Come Out In Each Taste.
Regina
homemade fusilli pasta topped with bolognese sauce.
$15.50 |
Linguini Ai Frutti Di Mare
linguini pasta with a medley of fresh seafood in a sauce of fresh light tomatoes.
$19.00 |
Farfalle Del Cardinale
for the mushroom lover, bow tie pasta, mushrooms, and imported prosciutto di parma in a light cream sauce.
$15.95 |
Spaghetti Chitarra & Amatriciana&
homemade spaghetti chiarra sauteed in a fresh light tomato sauce, italian bacon, onions, pecorino cheese, and a splash of red wine.
$16.95 |
Gnocchi Nostrani
homemade gnocchi in a light tomato sauce with basil and mozzarella cheese.
$15.50 |
Risotto Dello Chef
another of our originals starting with arborio rice with shrimp, asparagus, diced fresh red peppers, and leeks in a light fresh red sauce.
$18.95 |
Ravioli Porcini
homemade ravioli filled with porcini mushrooms and sauteed in a light cream sauce with cheese, thyme and shallots.
$16.95 |
Linguini Alle Vongole
linguini pasta sauteed with cockles, littleneck clams, garlic, white wine, and extra virgin olive oil.
$17.95 |
Our Main Courses Are What You Would Expect If You Were In Italy. Meats And Fish Are Fresh Daily And Each Is Prepared Starting From Scratch In Their Own Pans And Sauces.
Filetto Di Manzo Al Vino Rosso
8 oz. of the finest tenderloin of beef sauteed in a red wine sauce and shitake mushrooms.
$28.95 |
Troto Alla Mugnaia
filet of trout sauteed in a light white wine sauce.
$17.95 |
Vitello Valdostana
escalope of veal topped with prosciutto, fontina cheese and sauteed in a demi glace sauce.
$19.50 |
Petti Di Pollo Carolina
breast of chicken sauteed with fresh artichoke, lemon, white wine, roasted red peppers, and capers.
$17.95 |
Nodino Di Vitello Della Casa
the specialty of the house, fresh daily, a 12 oz. veal chop, grilled and topped with a truffle sauce.
$29.95 |
Vitello Parmigiana
escalope of veal, baked with a light dollop of tomato sauce and fresh mozzarella cheese in the style of parma.
$18.25 |
Pesce Del Giorno
fresh fish of the day.
M/p |
Petti Di Pollo Frangelico
breast of chicken sauteed with mushrooms in a frangelico sauce.
$17.95 |
Tiramisu And Dolce Del Giorno
the lightest tiramisu or dessert of the day.
$6.00 |
Espresso
$3.50 |
Cappuccino
$4.50 |
Cafe Americano
$2.50 |